Detailed Product Description

      Characteristic of Habio natural Thermostability Phytase

     Adopting liquid submerged fermentation technology

     Excellent thermostablity, high residual rate after pelletizing process

     High biological utilization in the craw and muscular stomach of poultry, and stomach of pig

     High protease resistance and high ion-resistance.

     Enzyme activity distribute equally in phytase granule,animal take phytase adequately and easily

      Pellet particles evenly

      Easy to mix in feed, no static

25kg paper bag